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Ryukyu Confectionery Ryugu Heiwadori Store
Enjoy freshly fried Okinawan traditional sweets hot on the spot—perfect for a tasty break or a souvenir!
Specializing in Okinawa’s beloved traditional sweet, Sata andagi, Ryukyu Confectionery Ryugu is tucked away in the nostalgic Heiwadori shopping street, just a step off Naha’s bustling Kokusai-dori.
Sata andagi are deep-fried doughnuts made from flour, eggs, and sugar—without a drop of water. A soul food of Okinawa, they’re known for their crispy exterior and fluffy interior. At Ryugu, each batch is made with a proprietary flour blend and fresh eggs to create a simple yet deeply flavorful treat. Flavors include classics like plain and brown sugar, as well as unique varieties like coconut and black sesame kinako.
You can enjoy these treats hot and fresh at the in-store eat-in space, where they pair beautifully with Ryugu’s original coffee blend. The shop also offers refreshing fruit juices made with Okinawan favorites like shikwasa and dragon fruit.
For souvenirs, the adorable “Trio Chippiru”—a stack of three mini sata andagi—is a popular pick. Its charming presentation makes it a perfect small gift for friends or coworkers.
Highlights
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A specialty shop dedicated to Okinawa’s traditional sweet, Sata andagi.
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Crispy on the outside, moist and dense on the inside—like a deep-fried doughnut.
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Offers both eat-in and takeout options.
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Great selection of souvenir-friendly treats, perfect for gifting.
Photos
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Long beloved as a lucky treat, Sata Andagi are considered auspicious in Okinawan culture
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The shop features a cozy eat-in space where you can enjoy your treats fresh
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Colorful drinks made with Okinawan fruits are also available
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Try local favorites like Yume-iro Zenzai and Okinawa Zenzai—shaved ice served over sweet simmered red beans
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“Chippiru” means “tiny” in the Okinawan dialect—adorable bite-sized versions are available too
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English menu is available.
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Is there free Wi-Fi available in the shop?
Yes, it is.
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Are there any smoking areas?
Not available.
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What is the shelf life of the Sata andagi?
About 35 days. (Once opened, please consume as soon as possible.)
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How should I store them?
Store at room temperature, avoiding high humidity and direct sunlight.
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What’s the best way to enjoy them?
Lightly toast them in an oven toaster for 1–2 minutes to recreate the fresh-out-of-the-fryer texture—they’ll taste even better!
Reviews
Details
- Name in Japanese
- 琉球菓子処 琉宮 平和通り店
- Postal Code
- 900-0013
- Address
- 3-1-17 Makishi, Naha City, Okinawa
- Telephone
- 098-869-6040
- Closed
- Open every day
- Business Hours
- 10:30am - 6:00pm(L.O.5:30pm)
- Budget
- 1,000yen
- Access
- About 7 minutes walk from Yui Rail Makishi Station.
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)