Amanohashidate Winery

Amanohashidate Winery is dedicated to crafting premium wines using grapes grown in its own vineyard in the Tango region, combined with state-of-the-art winemaking techniques.
The on-site restaurant offers a stunning view of Amanohashidate—one of Japan’s Three Scenic Views—framed by its iconic pine-lined sandbar and vineyards stretching toward the calm waters of Aso Bay.

At lunchtime, guests can enjoy a buffet featuring a wide selection of Japanese and Western dishes made with seasonal vegetables and ingredients sourced directly from local farmers—Tango is known as a treasure trove of fresh, flavorful produce. A diverse lineup of wines (available at an additional cost), from red and white to dry and sweet, allows for perfect pairings.
During café hours, the menu includes a variety of drinks along with sweets like cakes and parfaits.

Beyond the restaurant, the winery also features a wine shop, bakery, and market offering fresh local produce. You can shop for exclusive Amanohashidate wines, freshly baked rice flour bread, and morning-harvested vegetables.
Visitors can freely explore areas such as the fermentation room, wine cellar, and vineyard. Paid tastings are also available, including rare opportunities to sample red wine in the middle of fermentation—something you can only experience at the winery itself.