Miyakojima’s Yukishio “Powder Salt”

Yukishio (Powder Salt) from Miyakojima – A Versatile Gift from the Okinawan Sea
A specialty product of Miyakojima, Yukishio is a fine, snow-like powder salt made from the pristine seawater of Okinawa.
Unlike regular table salt, Yukishio retains the natural bittern (nigari) minerals that are usually removed—giving it a mellow sweetness and rich umami flavor along with its saltiness.

The secret lies in Miyakojima’s unique geology. The island’s Ryukyu limestone, formed from layers of coral and shell deposits, acts as a natural filter. As seawater passes through this porous rock, it not only gets purified but also absorbs trace minerals from the limestone.
This mineral-rich underground seawater is then transformed into salt using a patented "instant evaporation method," preserving the full essence of the sea in every grain.

Yukishio gently melts in the mouth and enhances the natural flavor of any dish.
It pairs wonderfully with tempura, sashimi, salads, and even sweets—making it a go-to seasoning. Popular Okinawan treats like Yukishio soft serve and Yukishio chinsuko cookies have become favorites among tourists.

Yukishio is more than just a seasoning. Add a little water to make a paste and use it as a natural scrub for skincare or massage. Dissolve it in water for a quick and easy way to replenish electrolytes.
With so many ways to use it, Yukishio is a truly multipurpose item that’s worth having in your kitchen—or your self-care routine.