Motsunabe Tashu Fukuoka Daimyo Main Store

Tucked away in the backstreets of Daimyo, just west of Fukuoka’s bustling Tenjin district, this specialty motsunabe restaurant is a local favorite. The owner trained at a long-established motsunabe shop, so the flavors are truly authentic and expertly crafted.

The signature dish here is motsunabe made exclusively with carefully selected domestic beef small intestines, chosen by skilled artisans. The most popular flavor is the rich and hearty miso, created by blending four types of miso. Other options include the simple and savory soy sauce made with Kyushu soy, a refined Japanese-style broth, and the spicy Tashu Nabe with a satisfying kick.
For the perfect finish, guests can enjoy rice porridge (zosui), chanpon noodles, thinly sliced mochi, or even a cheese risotto (available only with the miso and Tashu Nabe flavors).

The menu also features a variety of local delicacies such as sumotsu (vinegared offal), mentaiko (spicy cod roe), sesame-marinated mackerel (goma saba), and horse sashimi delivered directly from Kumamoto. A wide selection of drinks, including beer, shochu, sake, and sours, complements the food.

With plenty of semi-private tables and fully private rooms available, the restaurant offers a relaxed, comfortable atmosphere ideal for gatherings with family or friends.