Kaki to Niku Tengoku Sapporo

Here’s one rare gem, offering both exquisite oysters and delicious meat dishes under one roof. Whether you're dining solo at the lively counter seats, mid-conversation with friends or family at a table, or relaxing in a private room, this restaurant offers flexibility to suit every occasion.

The stars of the menu are carefully selected oysters sourced daily from Hokkaido and around Japan by certified Oyster Meisters for optimum freshness, flavor, and safety standards. Order up oysters how you like it, whether served raw, steamed, grilled, fried, or even in a tasting platter to enjoy a flight of tastes side by side.
Another must-try is their sizzling hotplate steaks. Featuring mouthwatering cuts like domestic ribeye and skirt steak, each dish is topped generously with aromatic Hokkaido mountain wasabi—guaranteed to delight meat lovers.

The menu keeps a heaping portion of seasonal seafood dishes, inventive creations featuring local ingredients, and an extensive drink list including craft gin and premium sake. Relax at the vibrant counter or in the comfort of a private room, and savor heavenly flavors that truly make for an unforgettable dining experience.