Nyudozaki Namahage Goten (New Hatakane)

Located at the northwestern tip of the Oga Peninsula in Akita Prefecture, at Nyudozaki, this restaurant has been in business since 1956. It offers fresh seafood dishes in a picturesque location.

The large sign outside the restaurant proudly states "Birthplace of the Kaisendon (seafood bowl)," and unsurprisingly, the seafood bowl is their top recommendation. The kaisendon features a variety of fresh seafood caught around Oga, and the options are diverse. Among the standout dishes are the signature "Kaisendon Beyond Time" and the "Namahage Kaisendon (with abalone)," which not only taste amazing but are visually stunning, resembling a bowl of jewels.

In addition to kaisendon, the menu also includes dishes like "Oga-Produced Red Sea Bream Stone-Grilled Set" and "Zappa Soup Set," catering to those who may not be fond of sashimi but still want to enjoy seafood cuisine.

The restaurant’s first floor is spacious, with seating for up to 100 people, so there’s no need to worry about long waiting times.

Additionally, the first floor features a souvenir corner offering Oga’s local specialties, making it a perfect spot to browse after your meal.