Shunsai Washoku Koufuku

Located on the second floor of the Omicho Market Hall, this Japanese restaurant offers fresh seafood at reasonable prices. In addition to counter seating, it features horigotatsu (sunken floor seating) and private rooms, providing a relaxed and comfortable dining atmosphere.

The menu, crafted using ingredients handpicked by the owner each morning at the market, is both hearty and flavorful. A standout dish is the “Kaisen Hitsumabushi”, adorned with glistening salmon roe, fresh sea urchin, and gold leaf. Served with a sesame soy sauce, this dish can be enjoyed in various ways: as is, with condiments, or by pouring hot dashi broth over it. Other notable options include the “Nodoguro Hitsumabushi” and the “Daily Obanzai Set Meal”, available in limited quantities on weekdays.
In the evening, the restaurant offers a range of dishes featuring Kanazawa’s specialty blackthroat seaperch, such as kaiseki courses, sashimi, and simmered dishes.

During the winter season, diners can indulge in seasonal crab and pufferfish course meals, making this restaurant a place worth visiting again and again.