Kaiten Sushi TORITON Miwa

TORITON Miwa, the flagship location of the highly popular kaiten sushi brand that has expanded to Tokyo, offers fresh seafood primarily sourced from Hokkaido, prepared with care by skilled sushi chefs. The lively, bustling atmosphere of the restaurant, where orders are constantly being called out, adds to its charm.

Each morning, specialized staff visit the market to select only the finest ingredients, which are then delivered immediately to the store for preparation at peak freshness. While traditional nigiri sushi that highlights the pure flavor of the ingredients is a staple, options like their marinated ikura, prepared with a secret sauce, are also highly popular. The chefs take great care in every detail, from the temperature of the sushi to the portion size and presentation, ensuring each piece is "the best bite of sushi."

Popular options include local Hokkaido ingredients like fresh surf clams, scallops, and octopus. Known for its abundant seafood, Hokkaido ensures that "the portions are large and reasonably priced," making the restaurant a favorite among locals and visitors alike. Seasonal offerings are often displayed on the restaurant’s signs, providing an ever-changing variety to choose from.